Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
Air Fryer Cinnamon Apple Rings – Crispy, sweet, and perfectly spiced, these apple rings are a healthier treat you can enjoy guilt-free. After making these many times, I’ve discovered the trick to getting them just right every time. The crispy texture and warm cinnamon aroma will make your kitchen feel cozy and inviting. Try them with my One Pot Gnocchi Chicken Pot Pie for a comforting meal. If you love recipes like this, you’ll also enjoy One Pot Gnocchi Chicken Pot Pie and Peach Raspberry Crumb Bars.
Why This Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat Is Pure Comfort
- Crispy texture with a soft center
- Warm cinnamon flavor that's perfect for fall
- Healthier alternative to traditional chips
- Easy to make with just a few ingredients
What You'll Need for Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Sugar
- Cinnamon
- Ground Cinnamon
- Granulated Sugar
- Optional: Cinnamon Sugar for dusting
📝 Ingredient Notes
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture.
🛒 Tools & Equipment I Recommend
- Air Fryer — Evenly cooks the apple rings without the need for oil → See on Amazon
- Apple Peeler — Saves time and ensures even slices → See on Amazon
How to Make Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
- Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds.
- Coat Apples: Mix sugar and cinnamon in a bowl. Coat apple rings in the mixture, shaking off excess.
- Air Fry: Preheat air fryer to 320°F. Arrange apple rings in a single layer, not overlapping. Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
- Common mistake and fix: Don't overlap apple rings in the air fryer. This can lead to uneven cooking and soggy rings. Make sure they're in a single layer.
- Pro tip: For a sweeter treat, dust the apple rings with additional cinnamon sugar after they've cooled.
- Pro tip: Store any leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: Can be made ahead and stored at room temperature.
Freezing Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
Not recommended as they can lose their crispy texture.
How to Reheat Without Drying It Out
Oven: Not necessary, they're best enjoyed fresh. Microwave: Not recommended as it can make them soggy.
Recipe Notes
- Chef tip: For a fun twist, try using different spices like nutmeg or allspice.
- Best substitution: You can use a mandoline slicer to get even thinner slices.
- Make-ahead: These are best enjoyed fresh, but can be made ahead and stored at room temperature.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your apple rings are still soft after air frying, try increasing the temperature to 340°F and cooking for a few more minutes.
Want to level up this recipe?
Apple Slicer — Makes quick work of slicing apples into perfect rings → Check price on Amazon
Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat
Ingredients
Main Ingredients
- Apples
- Sugar
- Cinnamon
Seasonings
- Ground Cinnamon
- Granulated Sugar
Optional Toppings
- Cinnamon Sugar for dusting
Instructions
- Prepare Apples: Peel, core, and slice apples into 1/4-inch rings. Remove seeds.
- Coat Apples: Mix sugar and cinnamon in a bowl. Coat apple rings in the mixture, shaking off excess.
- Air Fry: Preheat air fryer to 320°F. Arrange apple rings in a single layer, not overlapping. Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For a fun twist, try using different spices like nutmeg or allspice.
- Best substitution: You can use a mandoline slicer to get even thinner slices.
- Make-ahead: These are best enjoyed fresh, but can be made ahead and stored at room temperature.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your apple rings are still soft after air frying, try increasing the temperature to 340°F and cooking for a few more minutes.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Not recommended as they can lose their crispy texture.
- Oven reheat: Not necessary, they're best enjoyed fresh.
- Microwave reheat: Not recommended as it can make them soggy.
- Make ahead: Can be made ahead and stored at room temperature.
Nutrition Per Serving
- Calories: 70
- Protein: 0g
- Fat: 0g
- Carbs: 18g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat FAQs
While they're best enjoyed fresh, you can make them ahead and store at room temperature for up to 3 days.
Ensure you're not overlapping them in the air fryer and that they're cooked at a high enough temperature.
Yes, you can bake them at 225°F for about 45 minutes, flipping halfway, until crispy.
While they're lower in sugar than traditional chips, they're not suitable for a strict low-sugar diet due to the added sugar.
While you can, they may lose their crispy texture upon thawing.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Cinnamon Apple Rings – Perfectly Spiced Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
