Easy Ravioli Soup Recipe with Spinach and Parmesan
Easy Ravioli Soup is the ultimate comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the trick to the creamiest broth. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe and Easy Chicken Shawarma Recipe Ready in Under 40 Minutes.
Why This Easy Ravioli Soup Recipe with Spinach and Parmesan Is Pure Comfort
- Creamy, rich broth with a hint of garlic and Parmesan
- Tender ravioli and spinach in every bite
- Perfect for busy weeknights and makes great leftovers
What You'll Need for Easy Ravioli Soup Recipe with Spinach and Parmesan
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb cheese ravioli
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 bag (10 oz) fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Garlic
- Salt
- Pepper
- Optional: Crushed red pepper flakes
- Optional: Fresh basil leaves
- Optional: Additional Parmesan cheese
đź“ť Ingredient Notes
- chicken broth: You can use vegetable broth for a vegetarian version.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths the broth to perfection without removing it from the pot. → See on Amazon
- Ladle — Makes serving this soup a breeze. → See on Amazon
How to Make Easy Ravioli Soup Recipe with Spinach and Parmesan
- Step 1: In a large pot, bring chicken broth to a boil. Add ravioli and cook according to package instructions. Drain and set aside.
- Step 2: In the same pot, sauté garlic over medium heat until fragrant. Add spinach and cook until wilted.
- Step 3: Stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 5 minutes.
- Step 4: Add cooked ravioli to the pot and stir to combine. Cook for an additional 5 minutes.
- Step 5: Serve hot with desired toppings.
Cook's Tips for Perfect Easy Ravioli Soup Recipe with Spinach and Parmesan
- : For an even creamier broth, use an immersion blender to blend the soup until smooth.
- Common mistake and fix: Don't overcook the ravioli. They can become mushy and fall apart in the soup.
- : For a spicy kick, add a pinch of red pepper flakes to the broth.
- : Make this soup ahead of time and store in the refrigerator. The flavors will meld together and become even more delicious.
Storing & Reheating Easy Ravioli Soup Recipe with Spinach and Parmesan
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: This soup can be made ahead of time and reheated when ready to serve.
Freezing Easy Ravioli Soup Recipe with Spinach and Parmesan
This soup does not freeze well due to the dairy content.
How to Reheat Without Drying It Out
Oven: Reheat on the stovetop over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, use vegetable broth and vegetable ravioli.
- Best substitution: You can substitute the heavy cream with half and half for a lighter version.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the broth becomes too thick, thin it out with a little more chicken broth.
Want to level up this recipe?
Large Pot — A large pot is essential for cooking this soup to perfection and ensuring even heating. → Check price on Amazon
Easy Ravioli Soup Recipe with Spinach and Parmesan
Ingredients
Main Ingredients
- 1 lb cheese ravioli
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 bag (10 oz) fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Seasonings
- Garlic
- Salt
- Pepper
Optional Toppings
- Crushed red pepper flakes
- Fresh basil leaves
- Additional Parmesan cheese
Instructions
- Step 1: In a large pot, bring chicken broth to a boil. Add ravioli and cook according to package instructions. Drain and set aside.
- Step 2: In the same pot, sauté garlic over medium heat until fragrant. Add spinach and cook until wilted.
- Step 3: Stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 5 minutes.
- Step 4: Add cooked ravioli to the pot and stir to combine. Cook for an additional 5 minutes.
- Step 5: Serve hot with desired toppings.
Notes
- Chef tip: For a vegetarian version, use vegetable broth and vegetable ravioli.
- Best substitution: You can substitute the heavy cream with half and half for a lighter version.
- Make-ahead: This soup can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the broth becomes too thick, thin it out with a little more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: This soup does not freeze well due to the dairy content.
- Oven reheat: Reheat on the stovetop over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 25g
- Carbs: 55g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ravioli Soup Recipe with Spinach and Parmesan FAQs
Yes, this soup can be made ahead of time and reheated when ready to serve. The flavors will meld together and become even more delicious.
This is likely due to overcooking the ravioli. To prevent this, cook the ravioli separately and add them to the soup at the end.
Yes, you can make this soup in the slow cooker. Cook the ravioli separately and add them to the slow cooker in the last 15-20 minutes of cooking.
You can substitute the heavy cream with half and half for a lighter version.
This soup is not gluten-free as it contains ravioli. To make it gluten-free, use gluten-free ravioli and ensure all other ingredients are certified gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Ravioli Soup Recipe with Spinach and Parmesan and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
