Cozy Cinnamon Swirl Pizza: Better Than Takeout
Craving something cozy and comforting? This Cinnamon Swirl Pizza is the perfect solution. After making it dozens of times, I’ve discovered the trick to getting that perfect gooey cinnamon filling every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy One Pot Creamy Spinach Tomato Tortellini and 4 Ingredient Cheese and Bacon Rolls.
Why This Cozy Cinnamon Swirl Pizza: Better Than Takeout Is Pure Comfort
- Gooey cinnamon filling that's better than takeout
- Ready in just 20 minutes
- Perfect for a quick and easy dessert or snack
What You'll Need for Cozy Cinnamon Swirl Pizza: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Cinnamon
- Sugar
- Butter
- Milk
- Vanilla extract
- Chocolate chips
- Cinnamon
- Sugar
- Vanilla extract
- Optional: Powdered sugar for dusting
- Optional: Ice cream for serving
📝 Ingredient Notes
- Pizza dough: Store-bought or homemade works great.
- Milk: Any kind will work.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Gives your pizza a crispy crust like a brick oven. → See on Amazon
- Pizza Cutter — Makes cutting your pizza a breeze. → See on Amazon
How to Make Cozy Cinnamon Swirl Pizza: Better Than Takeout
- Prepare the filling: Mix cinnamon, sugar, butter, milk, and vanilla extract in a bowl.
- Roll out the dough: On a floured surface, roll out your pizza dough to your desired thickness.
- Spread the filling: Spread the cinnamon mixture evenly over the dough, leaving a 1/2 inch border.
- Add chocolate chips: Sprinkle chocolate chips over the cinnamon mixture.
- Roll up the dough: Starting from the long edge, tightly roll up the dough to form a log.
- Slice and bake: Slice the log into 1-inch pieces and place them on a greased baking sheet. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cook's Tips for Perfect Cozy Cinnamon Swirl Pizza: Better Than Takeout
- Common mistake and fix: Avoid overfilling the dough to prevent it from leaking in the oven. If it does, simply scoop up the filling and place it back on the pizza.
- Pro tip: For a crispier crust, bake the pizza on a preheated pizza stone or inverted baking sheet.
- Pro tip: For a gooier filling, add a tablespoon of cornstarch to the cinnamon mixture.
Storing & Reheating Cozy Cinnamon Swirl Pizza: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pizza in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the filling and roll up the dough ahead of time. Store in the fridge until ready to bake.
Freezing Cozy Cinnamon Swirl Pizza: Better Than Takeout
Freeze baked pizza for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) until warmed through. Microwave: Reheat in the microwave for 30 seconds to 1 minute, then crisp up in the oven.
Recipe Notes
- Chef tip: For a fun twist, try adding a layer of cream cheese frosting before rolling up the dough.
- Best substitution: Substitute the chocolate chips for nuts, dried fruits, or even bacon for a savory twist.
- Make-ahead: Prepare the filling and roll up the dough ahead of time. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pizza is browning too quickly, tent it with foil to prevent burning.
Want to level up this recipe?
Pizza Peel — Makes transferring your pizza to the oven a breeze. → Check price on Amazon
Cozy Cinnamon Swirl Pizza: Better Than Takeout
Ingredients
Main Ingredients
- Pizza dough
- Cinnamon
- Sugar
- Butter
- Milk
- Vanilla extract
- Chocolate chips
Seasonings
- Cinnamon
- Sugar
- Vanilla extract
Optional Toppings
- Powdered sugar for dusting
- Ice cream for serving
Instructions
- Prepare the filling: Mix cinnamon, sugar, butter, milk, and vanilla extract in a bowl.
- Roll out the dough: On a floured surface, roll out your pizza dough to your desired thickness.
- Spread the filling: Spread the cinnamon mixture evenly over the dough, leaving a 1/2 inch border.
- Add chocolate chips: Sprinkle chocolate chips over the cinnamon mixture.
- Roll up the dough: Starting from the long edge, tightly roll up the dough to form a log.
- Slice and bake: Slice the log into 1-inch pieces and place them on a greased baking sheet. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, try adding a layer of cream cheese frosting before rolling up the dough.
- Best substitution: Substitute the chocolate chips for nuts, dried fruits, or even bacon for a savory twist.
- Make-ahead: Prepare the filling and roll up the dough ahead of time. Store in the fridge until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pizza is browning too quickly, tent it with foil to prevent burning.
Storage
- Fridge: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked pizza for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
- Oven reheat: Reheat in the oven at 350°F (175°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 30 seconds to 1 minute, then crisp up in the oven.
- Make ahead: Prepare the filling and roll up the dough ahead of time. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 8g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 200mg
- Cholesterol: 20mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Cinnamon Swirl Pizza: Better Than Takeout FAQs
Yes, prepare the filling and roll up the dough ahead of time. Store in the fridge until ready to bake.
Overbaking can cause the pizza to dry out. Keep an eye on it and remove it from the oven as soon as it's golden brown.
Yes, freeze baked pizza for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Yes, cook at 350°F (175°C) for 10-15 minutes or until golden brown.
Substitute the chocolate chips for nuts, dried fruits, or even bacon for a savory twist.
A Warm Final Note
I can’t wait for you to try Cozy Cinnamon Swirl Pizza: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
