Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Craving a quick, delicious shrimp dish? My Quick Honey Garlic Grilled Shrimp is your answer! After making this countless times, I’ve perfected the balance of sweet and savory. The trick I discovered is to cook the shrimp just until they’re golden and slightly charred. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Maine Lobster Rolls: A Classic Taste of Summer Bliss and Savor Easy Air Fryer Salmon and Vegetables in 30 Minutes.
Why This Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss Is Pure Comfort
- Perfect balance of sweet and savory
- Ready in just 15 minutes
- Better than takeout, and healthier too!
What You'll Need for Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- shrimp: Use fresh or frozen, thawed shrimp for best results.
🛒 Tools & Equipment I Recommend
- Outdoor Grill — Gives the shrimp that perfect charred flavor. → See on Amazon
- Meat Thermometer — Ensures the shrimp are cooked to perfection, preventing overcooking. → See on Amazon
How to Make Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
- Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Make the glaze: In a small bowl, mix together honey, soy sauce, garlic, olive oil, and red pepper flakes (if using).
- Grill the shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Brush the shrimp with the glaze and grill for 2-3 minutes per side, until golden and slightly charred.
- Serve: Remove the shrimp from the grill, brush with any remaining glaze, and serve with chopped green onions, sesame seeds, and lime wedges.
Cook's Tips for Perfect Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
- Common mistake and fix: Don't overcook the shrimp. They can become tough and rubbery. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Time-saving tip: Prepare the glaze and thread the shrimp onto skewers while the grill preheats.
- Flavor boost: Add a pinch of smoked paprika to the glaze for an extra layer of flavor.
Storing & Reheating Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Short-Term Storage
Store in an airtight container in the fridge. Store leftover shrimp in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made up to 1 day in advance. Store in an airtight container in the fridge.
Freezing Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 5-7 minutes, until warmed through. Microwave: Reheat in the microwave for 30-60 seconds, until warmed through. Be careful not to overcook.
Recipe Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper to the glaze.
- Best substitution: If you don't have honey, you can use agave nectar or maple syrup as a substitute.
- Make-ahead: The shrimp can be marinated in the glaze for up to 30 minutes before grilling.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the shrimp are sticking to the grill, make sure to brush them with oil before grilling.
Want to level up this recipe?
High-quality shrimp skewers — Ensures even cooking and makes it easy to flip the shrimp. → Check price on Amazon
Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
Seasonings
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Optional Toppings
- Chopped green onions
- Sesame seeds
- Lime wedges
Instructions
- Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Make the glaze: In a small bowl, mix together honey, soy sauce, garlic, olive oil, and red pepper flakes (if using).
- Grill the shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Brush the shrimp with the glaze and grill for 2-3 minutes per side, until golden and slightly charred.
- Serve: Remove the shrimp from the grill, brush with any remaining glaze, and serve with chopped green onions, sesame seeds, and lime wedges.
Notes
- Chef tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper to the glaze.
- Best substitution: If you don't have honey, you can use agave nectar or maple syrup as a substitute.
- Make-ahead: The shrimp can be marinated in the glaze for up to 30 minutes before grilling.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the shrimp are sticking to the grill, make sure to brush them with oil before grilling.
Storage
- Fridge: Store leftover shrimp in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Oven reheat: Reheat in a 350°F (180°C) oven for 5-7 minutes, until warmed through.
- Microwave reheat: Reheat in the microwave for 30-60 seconds, until warmed through. Be careful not to overcook.
- Make ahead: The glaze can be made up to 1 day in advance. Store in an airtight container in the fridge.
Nutrition Per Serving
- Calories: 210
- Protein: 24g
- Fat: 4g
- Carbs: 16g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 190mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss FAQs
Yes, you can marinate the shrimp in the glaze for up to 30 minutes before grilling. However, I don't recommend cooking the shrimp ahead of time, as they can become rubbery when reheated.
Overcooking is the most common reason for tough and rubbery shrimp. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Yes, you can broil the shrimp on high for 2-3 minutes per side, until golden and slightly charred.
Yes, this recipe is gluten-free. Just be sure to use gluten-free soy sauce or tamari if you have dietary restrictions.
Absolutely! This dish is perfect for any time of year, including fall cookouts. The warm, comforting flavors are a great fit for cooler weather.
A Warm Final Note
I can’t wait for you to try Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
