Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Grilled Bang Bang Shrimp Skewers are the ultimate quick, spicy appetizer! After making these countless times, I’ve discovered the secret to perfectly crispy, juicy shrimp every time. The warm, smoky flavors and crispy edges make these skewers irresistible. Start your summer cookout with this family favorite. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Best Loaded Chicken Salad and Delicious Korean BBQ Meatball Rice Bowls in Just 30 Minutes.
Why This Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! Is Pure Comfort
- Crispy, juicy shrimp with a kick
- Ready in just 20 minutes
- Perfect for summer cookouts and parties
- Better than takeout, and healthier too!
What You'll Need for Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Large shrimp
- Panko breadcrumbs
- Mayonnaise
- Hot sauce
- Butter
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
- Optional: Chopped parsley
- Optional: Lemon wedges
đź“ť Ingredient Notes
- Shrimp: Peel and devein if needed.
đź›’ Tools & Equipment I Recommend
- Outdoor Grill — Achieve that perfect char and smoky flavor → See on Amazon
- Skewers — Ensure even cooking and easy flipping → See on Amazon
How to Make Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
- Prepare Shrimp: Toss shrimp in seasonings, then coat in panko.
- Grill: Grill shrimp skewers for 2-3 minutes per side.
- Make Bang Bang Sauce: Mix mayonnaise, hot sauce, and lemon juice.
- Serve: Drizzle sauce over shrimp, garnish with parsley and lemon wedges.
Cook's Tips for Perfect Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
- : Soak skewers in water for 30 minutes before grilling to prevent burning.
- Common mistake and fix: Don't overcook the shrimp. They turn rubbery and dry out quickly.
- : For a milder version, use sweet chili sauce instead of hot sauce.
- : Make ahead: Prepare skewers and sauce up to a day in advance. Grill just before serving.
Storing & Reheating Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare skewers and sauce up to a day in advance. Grill just before serving.
Freezing Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Freeze uncooked skewers for up to 2 months. Thaw before grilling.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: Use metal skewers for even heat distribution and easy flipping.
- Best substitution: Substitute chicken or tofu for shrimp to make Bang Bang Chicken or Tofu Skewers.
- Make-ahead: Prepare skewers and sauce up to a day in advance. Grill just before serving.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If shrimp stick to the grill, lightly oil the grill grates or use a grill pan.
Want to level up this recipe?
High-quality Panko Breadcrumbs — Ensure crispy, golden crust on your shrimp → Check price on Amazon
Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Ingredients
Main Ingredients
- Large shrimp
- Panko breadcrumbs
- Mayonnaise
- Hot sauce
- Butter
Seasonings
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
Optional Toppings
- Chopped parsley
- Lemon wedges
Instructions
- Prepare Shrimp: Toss shrimp in seasonings, then coat in panko.
- Grill: Grill shrimp skewers for 2-3 minutes per side.
- Make Bang Bang Sauce: Mix mayonnaise, hot sauce, and lemon juice.
- Serve: Drizzle sauce over shrimp, garnish with parsley and lemon wedges.
Notes
- Chef tip: Use metal skewers for even heat distribution and easy flipping.
- Best substitution: Substitute chicken or tofu for shrimp to make Bang Bang Chicken or Tofu Skewers.
- Make-ahead: Prepare skewers and sauce up to a day in advance. Grill just before serving.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If shrimp stick to the grill, lightly oil the grill grates or use a grill pan.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months. Thaw before grilling.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare skewers and sauce up to a day in advance. Grill just before serving.
Nutrition Per Serving
- Calories: 230
- Protein: 24g
- Fat: 12g
- Carbs: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 1200mg
- Cholesterol: 220mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! FAQs
Prepare skewers and sauce up to a day in advance. Grill just before serving.
Overcooking causes shrimp to become rubbery. Grill for no more than 2-3 minutes per side.
Yes, broil shrimp skewers for 3-4 minutes per side, about 6 inches from the heat source.
Use kitchen scissors to cut along the back of the shrimp, then pull out the vein. Peel off the shell.
Adjust the amount of hot sauce in the Bang Bang Sauce to your liking. For a milder version, use sweet chili sauce.
A Warm Final Note
I can’t wait for you to try Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
