Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Better than takeout! After making these dozens of times, I’ve perfected the crispy, juicy chicken sliders with a sweet and tangy honey mustard glaze. Keep reading for my best tips on preventing soggy buns and keeping the chicken tender. If you love recipes like this, you’ll also enjoy Easy Quinoa Tabbouleh Salad and Easy Chocolate Mousse Brownies.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken sliders with a golden, caramelized crust
- Sweet and tangy honey mustard glaze that's better than store-bought
- Easy to make and perfect for a quick dinner or game day snack
- Better than takeout and customizable with your favorite toppings
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Slider buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
- Optional: Avocado
- Optional: Red onion
- Optional: Pickles
- Optional: Cheese
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Meat Mallet — Ensures even thickness for perfect cooking → See on Amazon
- Cast Iron Skillet — Gives the best sear and crispy edges → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Pound to an even thickness using a meat mallet.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, leaving the grease in the pan.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden and crispy, about 5-7 minutes per side.
- Prepare the glaze: Mix honey, mustard, and mayonnaise in a small bowl.
- Glaze the chicken: Brush the glaze onto the chicken during the last minute of cooking.
- Assemble the sliders: Toast the slider buns. Spread mayonnaise on both halves. Layer with lettuce, tomato, bacon, and chicken. Drizzle with remaining glaze.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Time-saving tip: Prepare the glaze while the chicken is cooking to save time.
- Make-ahead tip: Cook the chicken and bacon ahead of time. Assemble the sliders just before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and glaze up to a day ahead. Assemble just before serving.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze uncooked chicken sliders for up to 2 months. Thaw overnight before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the glaze.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and glaze up to a day ahead. Assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Preheat the pan before adding the chicken.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, tender chicken every time → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Slider buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
Optional Toppings
- Avocado
- Red onion
- Pickles
- Cheese
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Pound to an even thickness using a meat mallet.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, leaving the grease in the pan.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden and crispy, about 5-7 minutes per side.
- Prepare the glaze: Mix honey, mustard, and mayonnaise in a small bowl.
- Glaze the chicken: Brush the glaze onto the chicken during the last minute of cooking.
- Assemble the sliders: Toast the slider buns. Spread mayonnaise on both halves. Layer with lettuce, tomato, bacon, and chicken. Drizzle with remaining glaze.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the glaze.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and glaze up to a day ahead. Assemble just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is sticking to the pan, it's not hot enough. Preheat the pan before adding the chicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken sliders for up to 2 months. Thaw overnight before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Cover with a damp paper towel to prevent drying out.
- Make ahead: Prepare the chicken and glaze up to a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can prepare the chicken and glaze ahead of time. Assemble the sliders just before serving to prevent soggy buns.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but not more.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through. Brush with the glaze during the last 2 minutes of cooking.
Greek yogurt makes a great substitute for mayonnaise in the glaze. It adds a tangy flavor and is lighter in calories.
Yes, freeze uncooked chicken sliders for up to 2 months. Thaw overnight before cooking.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
