Easy Baked Sour Cream and Onion Chicken Recipe
Easy Baked Sour Cream Onion Chicken — Crispy, golden, and packed with flavor. After making this recipe dozens of times, I’ve discovered the trick to the perfect crispy chicken. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Grilled Tuna Steak with Fresh Mango Avocado Salsa and Creamy Crock Pot Chicken Parmesan Soup with Tortellini.
Why This Easy Baked Sour Cream and Onion Chicken Recipe Is Pure Comfort
- Crispy golden chicken skin
- Creamy, tangy sour cream sauce
- Perfect for a quick weeknight dinner
- Better than takeout taste
What You'll Need for Easy Baked Sour Cream and Onion Chicken Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Sour cream
- Onion
- Garlic
- Paprika
- Salt
- Pepper
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: Green onions
- Optional: Parsley
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even slicing. → See on Amazon
- Baking sheet — Even heat distribution for crispy chicken. → See on Amazon
How to Make Easy Baked Sour Cream and Onion Chicken Recipe
- Prepare the chicken: Thinly slice chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- Make the sauce: Mix sour cream, minced garlic, paprika, salt, and pepper in a bowl.
- Assemble: Spread sliced onions on a baking sheet. Top with chicken slices and pour the sauce over the chicken.
- Bake: Bake at 425°F (220°C) for 25-30 minutes or until the chicken is cooked through and golden.
Cook's Tips for Perfect Easy Baked Sour Cream and Onion Chicken Recipe
- : Use thinly sliced chicken breasts for even cooking.
- Common mistake and fix: If the chicken is not crispy, broil it for 2-3 minutes after baking.
- : For a spicy version, add some cayenne pepper to the sauce.
Storing & Reheating Easy Baked Sour Cream and Onion Chicken Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce up to a day ahead.
Freezing Easy Baked Sour Cream and Onion Chicken Recipe
Freeze cooked chicken for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispy skin, pat the chicken dry before seasoning.
- Best substitution: Use full-fat Greek yogurt instead of sour cream for a healthier version.
- Make-ahead: Prepare the chicken and sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
Kitchen thermometer — Ensures chicken is cooked to a safe temperature. → Check price on Amazon
Easy Baked Sour Cream and Onion Chicken Recipe
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Sour cream
- Onion
- Garlic
- Paprika
- Salt
- Pepper
Seasonings
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
Optional Toppings
- Green onions
- Parsley
Instructions
- Prepare the chicken: Thinly slice chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- Make the sauce: Mix sour cream, minced garlic, paprika, salt, and pepper in a bowl.
- Assemble: Spread sliced onions on a baking sheet. Top with chicken slices and pour the sauce over the chicken.
- Bake: Bake at 425°F (220°C) for 25-30 minutes or until the chicken is cooked through and golden.
Notes
- Chef tip: For extra crispy skin, pat the chicken dry before seasoning.
- Best substitution: Use full-fat Greek yogurt instead of sour cream for a healthier version.
- Make-ahead: Prepare the chicken and sauce up to a day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce up to a day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 18g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 105mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Sour Cream and Onion Chicken Recipe FAQs
Yes, prepare the chicken and sauce up to a day ahead. Store in the fridge and bake as directed when ready to serve.
Ensure the chicken is dry before seasoning and baking. If it's still not crispy, broil it for 2-3 minutes after baking.
Yes, chicken thighs will also work well in this recipe. Adjust cooking time as needed.
Yes, cook at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Serve with a side of mashed potatoes, rice, or noodles to soak up the delicious sauce.
A Warm Final Note
I can’t wait for you to try Easy Baked Sour Cream and Onion Chicken Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
