Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Air Fryer Smashed Potatoes – Crispy, golden, and ready in just 20 minutes. After making these many times, I discovered the trick to getting perfectly crispy edges every time. They’re better than takeout and my family begs for this side dish. If you love recipes like this, you’ll also enjoy Easy Hot and Sour Noodle Soup and Easy Slow Cooker Beef and Cheddar Sandwiches.
Why This Crispy Air Fryer Smashed Potatoes – Better Than Takeout Is Pure Comfort
- Golden, crispy edges
- Fluffy inside
- Ready in 20 minutes
- Better than takeout
What You'll Need for Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Olive oil
- Salt
- Garlic powder
- Salt
- Garlic powder
- Optional: Shredded cheese
- Optional: Chopped chives
- Optional: Sour cream
đź“ť Ingredient Notes
- Russet potatoes: Yukon Gold or red potatoes can also be used.
đź›’ Tools & Equipment I Recommend
- Air fryer — Crispy texture without the oil → See on Amazon
- Potato masher — Easily smash potatoes → See on Amazon
How to Make Crispy Air Fryer Smashed Potatoes – Better Than Takeout
- Step 1: Cut potatoes into 1-inch pieces. Boil until tender.
- Step 2: Drain and smash potatoes with a potato masher. Mix in olive oil, salt, and garlic powder.
- Step 3: Preheat air fryer to 400°F. Place potatoes in a single layer in the basket. Air fry for 10-15 minutes, flipping halfway.
Cook's Tips for Perfect Crispy Air Fryer Smashed Potatoes – Better Than Takeout
- : For extra crispiness, spray or brush potatoes with olive oil before air frying.
- Common mistake and fix: If potatoes are sticking to the air fryer basket, try lining it with parchment paper.
- : For a lighter version, use Greek yogurt instead of sour cream for topping.
Storing & Reheating Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be boiled and smashed ahead of time. Air fry before serving.
Freezing Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a fun twist, try adding shredded cheese to the potatoes before air frying.
- Best substitution: No substitutions for potatoes.
- Make-ahead: See storage notes.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not crispy, try cooking them longer or at a higher temperature.
Want to level up this recipe?
Instant Pot — Cooks potatoes quickly and evenly → Check price on Amazon
Crispy Air Fryer Smashed Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- Russet potatoes
- Olive oil
- Salt
- Garlic powder
Seasonings
- Salt
- Garlic powder
Optional Toppings
- Shredded cheese
- Chopped chives
- Sour cream
Instructions
- Step 1: Cut potatoes into 1-inch pieces. Boil until tender.
- Step 2: Drain and smash potatoes with a potato masher. Mix in olive oil, salt, and garlic powder.
- Step 3: Preheat air fryer to 400°F. Place potatoes in a single layer in the basket. Air fry for 10-15 minutes, flipping halfway.
Notes
- Chef tip: For a fun twist, try adding shredded cheese to the potatoes before air frying.
- Best substitution: No substitutions for potatoes.
- Make-ahead: See storage notes.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not crispy, try cooking them longer or at a higher temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be boiled and smashed ahead of time. Air fry before serving.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 4g
- Carbs: 35g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Smashed Potatoes – Better Than Takeout FAQs
Yes, you can boil and smash the potatoes ahead of time. Air fry before serving.
Try cooking them longer or at a higher temperature. Also, ensure they are in a single layer in the air fryer basket.
Yes, you can. Bake at 425°F for 20-25 minutes, flipping halfway.
No, it's best to use fresh potatoes for this recipe.
Store in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Smashed Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
