Cozy Southern Chicken Bog with Sausage and Rice
Southern Chicken Bog is the ultimate comfort food, perfect for chilly nights. After making this many times, I’ve discovered the trick to the perfect creamy broth. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner and Easy Slow Cooker Loaded Baked Potatoes Recipe.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Easy to make with simple ingredients
- Rich, creamy broth that's better than takeout
- Perfect for meal prepping and freezing
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- rice
- onion
- garlic
- chicken broth
- cream of chicken soup
- milk
- salt
- black pepper
- thyme
- bay leaves
- Optional: green onions
- Optional: shredded cheese
đź“ť Ingredient Notes
- chicken broth: Use low-sodium for better control over saltiness.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Good quality sausage — Makes a big difference in flavor → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Sauté onion and garlic in a large pot until softened.
- Step 2: Add chicken breasts, cook until browned, then remove and set aside.
- Step 3: Add sausage to the pot, cook until browned, then remove and set aside.
- Step 4: Stir in rice, chicken broth, cream of chicken soup, milk, salt, black pepper, thyme, and bay leaves. Bring to a boil.
- Step 5: Return chicken and sausage to the pot. Reduce heat, cover, and let simmer until rice is tender and chicken is cooked through.
- Step 6: Garnish with green onions and shredded cheese before serving.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- : For a healthier version, use low-fat milk and cream of chicken soup.
- Common mistake and fix: Don't overcook the rice. It can become mushy and ruin the texture of the bog.
- : Make ahead and freeze for up to 3 months.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the bog up to the point of adding the chicken and sausage. Store in the fridge overnight, then finish cooking the next day.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeños when sautéing the onions.
- Best substitution: Substitute the sausage with ground turkey or chicken for a leaner version.
- Make-ahead: Prepare the bog up to the point of adding the chicken and sausage. Store in the fridge overnight, then finish cooking the next day.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the broth becomes too thick, thin it out with a little more chicken broth or milk.
Want to level up this recipe?
Sharp knives — Ensure even cooking and prevent accidents → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- rice
- onion
- garlic
Seasonings
- chicken broth
- cream of chicken soup
- milk
- salt
- black pepper
- thyme
- bay leaves
Optional Toppings
- green onions
- shredded cheese
Instructions
- Step 1: Sauté onion and garlic in a large pot until softened.
- Step 2: Add chicken breasts, cook until browned, then remove and set aside.
- Step 3: Add sausage to the pot, cook until browned, then remove and set aside.
- Step 4: Stir in rice, chicken broth, cream of chicken soup, milk, salt, black pepper, thyme, and bay leaves. Bring to a boil.
- Step 5: Return chicken and sausage to the pot. Reduce heat, cover, and let simmer until rice is tender and chicken is cooked through.
- Step 6: Garnish with green onions and shredded cheese before serving.
Notes
- Chef tip: For a spicy version, add diced jalapeños when sautéing the onions.
- Best substitution: Substitute the sausage with ground turkey or chicken for a leaner version.
- Make-ahead: Prepare the bog up to the point of adding the chicken and sausage. Store in the fridge overnight, then finish cooking the next day.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the broth becomes too thick, thin it out with a little more chicken broth or milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Prepare the bog up to the point of adding the chicken and sausage. Store in the fridge overnight, then finish cooking the next day.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 18g
- Carbs: 35g
- Fiber: 1g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 95mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, prepare the bog up to the point of adding the chicken and sausage. Store in the fridge overnight, then finish cooking the next day.
Overcooking the rice can make the bog dry. To prevent this, keep an eye on the rice and remove the bog from the heat as soon as it's tender.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, combine all ingredients except the rice in the slow cooker. Cook on low for 6-8 hours. Add the rice in the last hour of cooking.
Reheat in the oven at 350°F (175°C) for 15-20 minutes. Stir halfway through to ensure even heating.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
