Best Iced Blue Tea Latte with Vanilla Cold Foam
Sip on the refreshing **Iced Blue Tea Latte with Vanilla Cold Foam**. After making this many times, I’ve discovered the perfect blue tea latte recipe that’s easy to make and brimming with flavor. The vibrant blue color and creamy foam make this drink a summer favorite. Keep reading for my tips on making the perfect iced blue tea latte, or **jump to the recipe card** now. If you love recipes like this, you’ll also enjoy Easy Lemon Cucumber Couscous Salad for Fresh Summer Meals and Pesto Eggs on Avocado Toast Easy Breakfast Recipe.
Why This Best Iced Blue Tea Latte with Vanilla Cold Foam Is Pure Comfort
- Perfect for summer days
- Easy to make with simple ingredients
- Creamy vanilla cold foam complements the blue tea
- Vibrant blue color makes it Instagram-worthy
What You'll Need for Best Iced Blue Tea Latte with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Sugar
- Ice
- Vanilla extract
- Sugar
- Optional: Star anise
- Optional: Cinnamon stick
📝 Ingredient Notes
- Blue tea bags: Use high-quality blue tea bags for the best flavor.
🛒 Tools & Equipment I Recommend
- KitchenAid K150 Artisan Series 5-Speed Blender — Easily froth milk for the cold foam. → See on Amazon
- Nespresso Inissia Espresso Maker — Make espresso shots for a stronger tea base. → See on Amazon
How to Make Best Iced Blue Tea Latte with Vanilla Cold Foam
- Prepare the blue tea: Steep 4 blue tea bags in 2 cups of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
- Make the vanilla cold foam: In a blender, combine 1 cup of milk, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar. Blend until frothy.
- Assemble the iced blue tea latte: Fill a glass with ice. Pour the cooled blue tea over the ice, filling the glass about 3/4 full. Top with the vanilla cold foam. Add a star anise or cinnamon stick for garnish, if desired.
Cook's Tips for Perfect Best Iced Blue Tea Latte with Vanilla Cold Foam
- Common mistake and fix: Don't over-steep the tea bags, as it can make the tea bitter. Five minutes is the perfect steeping time.
- Pro tip: For a stronger blue tea latte, add a shot of espresso to the tea base.
- Pro tip: Make the vanilla cold foam ahead of time and store it in the refrigerator for up to 24 hours.
Storing & Reheating Best Iced Blue Tea Latte with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover iced blue tea latte in the refrigerator for up to 24 hours. Make-ahead tip: The blue tea can be made ahead of time and stored in the refrigerator for up to 24 hours.
Freezing Best Iced Blue Tea Latte with Vanilla Cold Foam
Not applicable
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a less sweet iced blue tea latte, reduce the sugar in the vanilla cold foam to 1/2 tablespoon.
- Best substitution: Substitute the blue tea bags with black tea bags for a classic iced tea latte.
- Make-ahead: The blue tea can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the vanilla cold foam isn't frothy enough, try using a milk frother or shaking the mixture in a jar with a tight lid.
Want to level up this recipe?
Breville BES870XL Barista Express Espresso Machine — Upgrade your iced blue tea latte with perfectly pulled espresso shots. → Check price on Amazon
Best Iced Blue Tea Latte with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Sugar
- Ice
Seasonings
- Vanilla extract
- Sugar
Optional Toppings
- Star anise
- Cinnamon stick
Instructions
- Prepare the blue tea: Steep 4 blue tea bags in 2 cups of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
- Make the vanilla cold foam: In a blender, combine 1 cup of milk, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar. Blend until frothy.
- Assemble the iced blue tea latte: Fill a glass with ice. Pour the cooled blue tea over the ice, filling the glass about 3/4 full. Top with the vanilla cold foam. Add a star anise or cinnamon stick for garnish, if desired.
Notes
- Chef tip: For a less sweet iced blue tea latte, reduce the sugar in the vanilla cold foam to 1/2 tablespoon.
- Best substitution: Substitute the blue tea bags with black tea bags for a classic iced tea latte.
- Make-ahead: The blue tea can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the vanilla cold foam isn't frothy enough, try using a milk frother or shaking the mixture in a jar with a tight lid.
Storage
- Fridge: Store leftover iced blue tea latte in the refrigerator for up to 24 hours.
- Freezer: Not applicable
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: The blue tea can be made ahead of time and stored in the refrigerator for up to 24 hours.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 30g
- Fiber: 0g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Iced Blue Tea Latte with Vanilla Cold Foam FAQs
Yes, the blue tea can be made ahead of time and stored in the refrigerator for up to 24 hours.
Over-steeping the tea bags can make the tea bitter. Make sure to remove the tea bags after 5 minutes of steeping.
No, this recipe is not suitable for the air fryer.
Black tea bags can be used as a substitute for blue tea bags.
No, this recipe is not suitable for the oven.
A Warm Final Note
I can’t wait for you to try Best Iced Blue Tea Latte with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
