Cozy Classic Split Pea Soup Recipe
Classic Split Pea Soup is the ultimate comfort food. After making it dozens of times, I’ve perfected the cozy flavors and creamy texture. The secret is a quick sauté and a long simmer. It’s so hearty, you’ll forget it’s vegetarian. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Protein Pancakes with Cottage Cheese and Oats and Easy Berry Oat Bars Recipe with Raspberry Preserves.
Why This Cozy Classic Split Pea Soup Recipe Is Pure Comfort
- Creamy and comforting
- Hearty and filling
- Perfect for meal prepping
- Better than takeout
What You'll Need for Cozy Classic Split Pea Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Vegetable broth
- Bay leaves
- Thyme
- Salt
- Pepper
- Optional: Paprika
- Optional: Chopped parsley
📝 Ingredient Notes
- Split peas: Make sure to rinse and pick over the peas before cooking.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Makes blending soup easy and safe → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe
- Sauté: Sauté onions, carrots, celery, and garlic until soft.
- Simmer: Add split peas, broth, and seasonings. Simmer until peas are tender.
- Blend: Blend until smooth and creamy. Add more broth if needed.
- Serve: Serve hot with your favorite toppings.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe
- Common mistake and fix: Don't skip sautéing the vegetables. It adds depth of flavor.
- : For a quicker soup, use an Instant Pot.
- : Add a Parmesan rind to the pot for extra flavor.
- : Freeze leftovers for up to 3 months.
Storing & Reheating Cozy Classic Split Pea Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Soup can be made ahead and reheated.
Freezing Cozy Classic Split Pea Soup Recipe
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat on the stove over medium heat until hot. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Add a bay leaf to the pot for extra flavor.
- Best substitution: Lentils can be substituted for split peas.
- Make-ahead: Soup can be made ahead and reheated.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If soup is too thick, add more broth until desired consistency is reached.
Want to level up this recipe?
Good quality vegetable broth — Makes a big difference in flavor → Check price on Amazon
Cozy Classic Split Pea Soup Recipe
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
Seasonings
- Vegetable broth
- Bay leaves
- Thyme
- Salt
- Pepper
Optional Toppings
- Paprika
- Chopped parsley
Instructions
- Sauté: Sauté onions, carrots, celery, and garlic until soft.
- Simmer: Add split peas, broth, and seasonings. Simmer until peas are tender.
- Blend: Blend until smooth and creamy. Add more broth if needed.
- Serve: Serve hot with your favorite toppings.
Notes
- Chef tip: Add a bay leaf to the pot for extra flavor.
- Best substitution: Lentils can be substituted for split peas.
- Make-ahead: Soup can be made ahead and reheated.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If soup is too thick, add more broth until desired consistency is reached.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat on the stove over medium heat until hot.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 280
- Protein: 16g
- Fat: 2.5g
- Carbs: 47g
- Fiber: 16g
- Sugar: 4g
- Sodium: 650mg
- Cholesterol: 0mg
- Sat. Fat: 0.4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe FAQs
Yes, soup can be made ahead and reheated.
You may have added too much broth or not simmered the peas long enough.
Yes, soup freezes well for up to 3 months.
Yes, use the soup setting and cook for 10 minutes at high pressure.
Crusty bread or a side salad would be great.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
