Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Easy Biscuits and Sausage Gravy Breakfast Pizza – After making this many times, I’ve perfected the crispy biscuit crust and creamy sausage gravy that makes this breakfast pizza irresistible. Keep reading for my tips on preventing soggy crust and ensuring perfect gravy every time. If you love recipes like this, you’ll also enjoy Creamy Crockpot Marry Me Chicken Recipe and Samoa Cookie Pie Recipe with Caramel and Coconut.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe Is Pure Comfort
- Crispy biscuit crust with a soft, flaky interior
- Rich, creamy sausage gravy that's better than takeout
- Easy to customize with your favorite toppings
- Perfect for a cozy weekend breakfast or brunch
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
- Egg
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Crumbled bacon
- Optional: Sliced green onions
- Optional: Diced jalapeños
- Optional: Sour cream or Greek yogurt
📝 Ingredient Notes
- Refrigerated biscuit dough: I prefer the flaky, buttermilk variety for the best texture.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for a perfectly crispy biscuit crust. → See on Amazon
- Immersion blender — Smooth, lump-free gravy in seconds. → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prepare the biscuit crust: Press biscuit dough into a greased 12-inch cast iron skillet. Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
- Cook the sausage: Crumble and cook breakfast sausage in a large skillet over medium heat until browned. Drain excess fat.
- Make the gravy: Whisk in 2 tablespoons of flour, then gradually add 2 cups of milk. Stir constantly until thickened. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Assemble the pizza: Spread the sausage gravy over the baked biscuit crust. Sprinkle with shredded cheddar cheese and your choice of optional toppings. Beat one egg and brush onto the crust edges for a golden finish.
- Bake: Bake at 375°F (190°C) for an additional 10-15 minutes or until the cheese is melted and bubbly. Let stand for 5 minutes before slicing and serving.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Crispy crust: Pre-bake the biscuit dough to prevent a soggy crust.
- Common mistake and fix: Don't overcook the gravy. If it becomes too thick, thin it out with a little more milk.
- Gravy texture: For a smoother gravy, use an immersion blender to puree the sausage before adding the flour and milk.
- Customization: Add your favorite breakfast toppings, like scrambled eggs, diced ham, or sliced mushrooms.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the biscuit dough and cook the sausage ahead of time. Assemble and bake just before serving.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Freeze individual slices for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. The crust may become slightly soft.
Recipe Notes
- Chef tip: For a spicy kick, add diced jalapeños to the sausage while cooking.
- Best substitution: Use ground turkey or chicken in place of breakfast sausage for a leaner option.
- Make-ahead: The biscuit dough can be pressed into the skillet and refrigerated overnight before baking.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy. Cook until thickened.
Want to level up this recipe?
Non-stick cooking spray — Prevents the biscuit dough from sticking to the skillet for easy removal. → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Ingredients
Main Ingredients
- Refrigerated biscuit dough
- Breakfast sausage
- Milk
- All-purpose flour
- Shredded cheddar cheese
- Egg
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Crumbled bacon
- Sliced green onions
- Diced jalapeños
- Sour cream or Greek yogurt
Instructions
- Prepare the biscuit crust: Press biscuit dough into a greased 12-inch cast iron skillet. Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
- Cook the sausage: Crumble and cook breakfast sausage in a large skillet over medium heat until browned. Drain excess fat.
- Make the gravy: Whisk in 2 tablespoons of flour, then gradually add 2 cups of milk. Stir constantly until thickened. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Assemble the pizza: Spread the sausage gravy over the baked biscuit crust. Sprinkle with shredded cheddar cheese and your choice of optional toppings. Beat one egg and brush onto the crust edges for a golden finish.
- Bake: Bake at 375°F (190°C) for an additional 10-15 minutes or until the cheese is melted and bubbly. Let stand for 5 minutes before slicing and serving.
Notes
- Chef tip: For a spicy kick, add diced jalapeños to the sausage while cooking.
- Best substitution: Use ground turkey or chicken in place of breakfast sausage for a leaner option.
- Make-ahead: The biscuit dough can be pressed into the skillet and refrigerated overnight before baking.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy. Cook until thickened.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. The crust may become slightly soft.
- Make ahead: Prepare the biscuit dough and cook the sausage ahead of time. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 25g
- Carbs: 35g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs
Yes, prepare the biscuit dough and cook the sausage ahead of time. Assemble and bake just before serving.
Overcooking the gravy can cause it to become dry. If it becomes too thick, thin it out with a little more milk.
Yes, freeze individual slices for up to 2 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in the oven for even cooking and a crispy crust.
Use ground turkey or chicken in place of breakfast sausage for a leaner option.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
