Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

gnocchi broccoli bake

Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce. After making this many times, I discovered the trick to the creamiest, most comforting gnocchi broccoli bake. The melty, golden top is irresistible. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Crock Pot Crack Chicken and Easy Mango Glazed Chicken.

Creamy Gnocchi Broccoli Bake with Cheese Sauce
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Why This Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce Is Pure Comfort

  • Golden, crispy top
  • Creamy, melty interior
  • Better than takeout
  • Easy, family-friendly

What You'll Need for Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Gnocchi
  • Broccoli
  • Heavy cream
  • Cheddar cheese
  • Parmesan cheese
  • Garlic
  • Onion powder
  • Salt
  • Pepper
  • Nutmeg
  • Optional: Breadcrumbs
  • Optional: Extra cheese
Gnocchi Broccoli Bake Ingredients

đź“ť Ingredient Notes

  • Gnocchi: Use store-bought or homemade.

đź›’ Tools & Equipment I Recommend

Gnocchi Broccoli Bake Final Dish

How to Make Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

  1. Cook gnocchi: Boil gnocchi until tender. Drain.
  2. Sauté broccoli: Sauté broccoli florets until tender-crisp.
  3. Make cheese sauce: Melt butter, add flour, milk, heavy cream, seasonings. Simmer until thickened.
  4. Combine ingredients: Mix gnocchi, broccoli, cheese sauce, half of the cheddar cheese.
  5. Transfer to baking dish: Pour mixture into a baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden and bubbly.
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Cook's Tips for Perfect Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

  • Common mistake and fix: Don't overcook gnocchi. They'll become mushy.
  • : For a lighter version, use Greek yogurt instead of some heavy cream.
  • : Add cooked chicken or bacon for extra protein.

Storing & Reheating Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare ahead, refrigerate, then bake when needed.

Freezing Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

Freeze before baking. Thaw overnight before baking.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.

Recipe Notes

  • Chef tip: Undercook gnocchi slightly. They'll finish cooking in the oven.
  • Best substitution: Use frozen cauliflower if broccoli isn't available.
  • Make-ahead: Prepare the night before, refrigerate, then bake in the morning.
  • Scaling: Easily doubles in a 9×13 inch baking dish.
  • Troubleshooting: If top isn't browning, broil for 2-3 minutes.

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Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce

Gnocchi Broccoli Bake Final Dish
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Prep
15 mins
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Cook
25 mins
⏳
Total
40 mins
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Serves
4-6 servings
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Diet
Gluten-free (if using GF gnocchi)

Ingredients

Main Ingredients

  • Gnocchi
  • Broccoli
  • Heavy cream
  • Cheddar cheese
  • Parmesan cheese

Seasonings

  • Garlic
  • Onion powder
  • Salt
  • Pepper
  • Nutmeg

Optional Toppings

  • Breadcrumbs
  • Extra cheese

Instructions

  1. Cook gnocchi: Boil gnocchi until tender. Drain.
  2. Sauté broccoli: Sauté broccoli florets until tender-crisp.
  3. Make cheese sauce: Melt butter, add flour, milk, heavy cream, seasonings. Simmer until thickened.
  4. Combine ingredients: Mix gnocchi, broccoli, cheese sauce, half of the cheddar cheese.
  5. Transfer to baking dish: Pour mixture into a baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake: Bake at 375°F (190°C) for 20-25 minutes or until golden and bubbly.

Notes

  • Chef tip: Undercook gnocchi slightly. They'll finish cooking in the oven.
  • Best substitution: Use frozen cauliflower if broccoli isn't available.
  • Make-ahead: Prepare the night before, refrigerate, then bake in the morning.
  • Scaling: Easily doubles in a 9×13 inch baking dish.
  • Troubleshooting: If top isn't browning, broil for 2-3 minutes.

Storage

  • Fridge: Store leftovers in the fridge for up to 3 days.
  • Freezer: Freeze before baking. Thaw overnight before baking.
  • Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
  • Microwave reheat: Reheat in the microwave for 2-3 minutes.
  • Make ahead: Prepare ahead, refrigerate, then bake when needed.

Nutrition Per Serving

  • Calories: 520
  • Protein: 18g
  • Fat: 28g
  • Carbs: 50g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 850mg
  • Cholesterol: 95mg
  • Sat. Fat: 17g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce FAQs

Can I make this ahead?

Yes, prepare ahead, refrigerate, then bake when needed.

Why is my gnocchi broccoli bake dry?

Overcooking is the most common reason. Adjust cooking time.

Can I use frozen broccoli?

Yes, thaw and pat dry before using.

Can I make this in the air fryer?

No, this recipe is best baked in the oven.

What can I serve with this?

Garlic bread, Caesar salad, or a simple green salad.

A Warm Final Note

I can’t wait for you to try Easy Creamy Gnocchi Broccoli Bake with Cheese Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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