Easy Mango Glazed Chicken Recipe: Sweet & Spicy
Easy Mango Glazed Chicken is a sweet and spicy twist on a classic dish. After making this many times, I’ve perfected the glaze for a perfect balance of flavors. The crispy chicken skin and juicy meat will make your family beg for this recipe. If you love recipes like this, you’ll also enjoy Easy Sticky Char Siu Chicken Recipe for Dinner and Easy Lemon Chickpea Orzo Soup for Cozy Dinners.
Why This Easy Mango Glazed Chicken Recipe: Sweet & Spicy Is Pure Comfort
- Crispy chicken skin with a juicy interior
- Sweet and spicy glaze that's better than takeout
- Easy to make with simple ingredients
- Perfect for busy weeknights or meal prepping
What You'll Need for Easy Mango Glazed Chicken Recipe: Sweet & Spicy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Ripe mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Salt
- Pepper
- Mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time. → See on Amazon
- Immersion blender — Makes blending the mango glaze a breeze. → See on Amazon
How to Make Easy Mango Glazed Chicken Recipe: Sweet & Spicy
- Prepare the chicken: Thinly slice the chicken breasts horizontally. Season with salt and pepper.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- Make the glaze: In the same skillet, combine mango, soy sauce, honey, garlic, ginger, and red pepper flakes. Cook until the mango breaks down and the mixture thickens. Blend until smooth.
- Glaze the chicken: Add the chicken back to the skillet and coat with the glaze. Cook for an additional 2-3 minutes until the chicken is well coated.
- Serve: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Cook's Tips for Perfect Easy Mango Glazed Chicken Recipe: Sweet & Spicy
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Pro tip: For a spicier glaze, add more red pepper flakes or a pinch of cayenne pepper.
- Pro tip: To make this recipe ahead of time, prepare the chicken and glaze separately. Store in the refrigerator and reheat in the oven before serving.
Storing & Reheating Easy Mango Glazed Chicken Recipe: Sweet & Spicy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The glaze can be made up to 2 days ahead of time and stored in the refrigerator.
Freezing Easy Mango Glazed Chicken Recipe: Sweet & Spicy
Freeze cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a faster cooking time, use chicken tenders instead of breasts.
- Best substitution: Substitute pineapple for mango for a different flavor profile.
- Make-ahead: Prepare the chicken and glaze separately. Store in the refrigerator and reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the glaze is too thick, thin it out with a little water or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup. → Check price on Amazon
Easy Mango Glazed Chicken Recipe: Sweet & Spicy
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Ripe mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Salt
- Pepper
Seasonings
- Mango
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the chicken: Thinly slice the chicken breasts horizontally. Season with salt and pepper.
- Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- Make the glaze: In the same skillet, combine mango, soy sauce, honey, garlic, ginger, and red pepper flakes. Cook until the mango breaks down and the mixture thickens. Blend until smooth.
- Glaze the chicken: Add the chicken back to the skillet and coat with the glaze. Cook for an additional 2-3 minutes until the chicken is well coated.
- Serve: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- Chef tip: For a faster cooking time, use chicken tenders instead of breasts.
- Best substitution: Substitute pineapple for mango for a different flavor profile.
- Make-ahead: Prepare the chicken and glaze separately. Store in the refrigerator and reheat in the oven before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the glaze is too thick, thin it out with a little water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The glaze can be made up to 2 days ahead of time and stored in the refrigerator.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mango Glazed Chicken Recipe: Sweet & Spicy FAQs
Yes, prepare the chicken and glaze separately. Store in the refrigerator and reheat in the oven before serving.
Overcooking the chicken can make it dry. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, freeze cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then finish with the glaze in a skillet.
Pineapple can be substituted for mango for a different flavor profile.
A Warm Final Note
I can’t wait for you to try Easy Mango Glazed Chicken Recipe: Sweet & Spicy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
