Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam. After making this for my family countless times, I’ve perfected the balance of sweet and tangy. The vanilla cold foam adds a creamy touch that makes it irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Roasted Cabbage Steaks with Smoky Spices and Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing and tangy blue tea flavor
- Creamy vanilla cold foam for a touch of indulgence
- Easy to make and perfect for busy weekdays
- Better than store-bought and healthier too
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Sugar
- Vanilla extract
- Heavy cream
- Milk
- Vanilla extract
- Sugar
- Optional: Ice cubes
- Optional: Lemon slices
📝 Ingredient Notes
- Blue tea bags: Use high-quality tea bags for the best flavor.
🛒 Tools & Equipment I Recommend
- Keurig K-Cafe Coffee Maker — Makes perfect iced tea and cold foam with ease. → See on Amazon
- Breville Barista Express Espresso Machine — Pulled shots for cold foam are creamy and rich. → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Step 1: Brew blue tea according to package instructions and let it cool.
- Step 2: Mix sugar and vanilla extract into the cooled tea.
- Step 3: Pour tea into glasses filled with ice.
- Step 4: Whip heavy cream and vanilla extract until stiff peaks form.
- Step 5: Gently spoon cold foam onto the iced tea and serve.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Pro Tip: Use chilled glasses to keep your iced tea cold longer.
- Common mistake and fix: Don't overwhip the cream for the cold foam. It can turn into butter.
- Pro Tip: Add a splash of lemon juice for an extra tangy kick.
- Pro Tip: For a stronger tea flavor, use more tea bags or steep them longer.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover iced tea in the fridge for up to 3 days. Make-ahead tip: Make the tea and cold foam ahead of time and assemble when ready to serve.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger tea flavor, use more tea bags or steep them longer.
- Best substitution: You can substitute the heavy cream with coconut cream for a dairy-free version.
- Make-ahead: Make the tea and cold foam ahead of time and assemble when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your cold foam isn't holding its shape, you may have overwhipped it. Start over with fresh cream.
Want to level up this recipe?
Nespresso Inissia Espresso Machine — Pulls perfect shots for cold foam every time. → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Sugar
- Vanilla extract
- Heavy cream
- Milk
Seasonings
- Vanilla extract
- Sugar
Optional Toppings
- Ice cubes
- Lemon slices
Instructions
- Step 1: Brew blue tea according to package instructions and let it cool.
- Step 2: Mix sugar and vanilla extract into the cooled tea.
- Step 3: Pour tea into glasses filled with ice.
- Step 4: Whip heavy cream and vanilla extract until stiff peaks form.
- Step 5: Gently spoon cold foam onto the iced tea and serve.
Notes
- Chef tip: For a stronger tea flavor, use more tea bags or steep them longer.
- Best substitution: You can substitute the heavy cream with coconut cream for a dairy-free version.
- Make-ahead: Make the tea and cold foam ahead of time and assemble when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your cold foam isn't holding its shape, you may have overwhipped it. Start over with fresh cream.
Storage
- Fridge: Store leftover iced tea in the fridge for up to 3 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Make the tea and cold foam ahead of time and assemble when ready to serve.
Nutrition Per Serving
- Calories: 150
- Protein: 2g
- Fat: 5g
- Carbs: 25g
- Fiber: 0g
- Sugar: 22g
- Sodium: 15mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, make the tea and cold foam ahead of time and assemble when ready to serve.
You may have overwhipped the cream. Start over with fresh cream.
No, this recipe is not suitable for the air fryer.
You can substitute the heavy cream with coconut cream for a dairy-free version.
This recipe can easily be doubled or tripled for a crowd.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
