Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy pork chops every time. The golden, crispy crust and the creamy, tangy sauce will make your family beg for this dish. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Creamy Broccoli and Quinoa Bake and Garlic Roasted Cabbage Steaks with Smoky Spices.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon and pork chops in every bite
- Creamy Dijon sauce that's tangy and rich
- Easy to make and on the table in 30 minutes
- Better than takeout and freezes well for meal prep
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
- Optional: Fresh parsley
- Optional: Green onions
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor and stay juicier.
- Maple syrup: Use real maple syrup, not pancake syrup.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat and perfect searing. → See on Amazon
- Meat thermometer — No more overcooked or undercooked meat. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Preheat oven to 400°F (200°C). Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: In a large oven-safe skillet, cook bacon until crispy. Remove bacon, leaving grease in the pan.
- Step 3: Add pork chops to the skillet and sear for 2-3 minutes on each side. Brush maple syrup on both sides of the pork chops.
- Step 4: Transfer skillet to the preheated oven and bake for 10-15 minutes or until pork chops reach 145°F (63°C).
- Step 5: Remove pork chops from skillet and set aside. In the same skillet, whisk in Dijon mustard, heavy cream, and chicken broth. Simmer until sauce thickens. Serve pork chops with creamy Dijon sauce and garnish with bacon and fresh parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Overcooking pork chops can make them dry. Use a meat thermometer to ensure they reach 145°F (63°C) but no more.
- Substitution tip: No heavy cream? Use Greek yogurt or sour cream for a similar creamy texture.
- Make-ahead tip: Pork chops can be cooked a day ahead and reheated in the oven.
- Scaling tip: This recipe can be easily doubled or tripled for a larger crowd.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Pork chops can be seasoned and cooked a day ahead. Reheat in the oven before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. May lose some crispiness.
Recipe Notes
- Chef tip: Pound the pork chops lightly to ensure even cooking.
- Best substitution: No Dijon mustard? Use whole grain mustard or honey mustard.
- Make-ahead: Pork chops can be cooked a day ahead and reheated in the oven.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If sauce is too thin, simmer longer or add a slurry of cornstarch and water.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 6 slices bacon
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
Optional Toppings
- Fresh parsley
- Green onions
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: In a large oven-safe skillet, cook bacon until crispy. Remove bacon, leaving grease in the pan.
- Step 3: Add pork chops to the skillet and sear for 2-3 minutes on each side. Brush maple syrup on both sides of the pork chops.
- Step 4: Transfer skillet to the preheated oven and bake for 10-15 minutes or until pork chops reach 145°F (63°C).
- Step 5: Remove pork chops from skillet and set aside. In the same skillet, whisk in Dijon mustard, heavy cream, and chicken broth. Simmer until sauce thickens. Serve pork chops with creamy Dijon sauce and garnish with bacon and fresh parsley.
Notes
- Chef tip: Pound the pork chops lightly to ensure even cooking.
- Best substitution: No Dijon mustard? Use whole grain mustard or honey mustard.
- Make-ahead: Pork chops can be cooked a day ahead and reheated in the oven.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If sauce is too thin, simmer longer or add a slurry of cornstarch and water.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. May lose some crispiness.
- Make ahead: Pork chops can be seasoned and cooked a day ahead. Reheat in the oven before serving.
Nutrition Per Serving
- Calories: 470
- Protein: 42g
- Fat: 27g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 125mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, cook pork chops ahead and reheat in the oven before serving. Make the sauce fresh.
Overcooking is the most common reason. Use a meat thermometer to ensure they reach 145°F (63°C) but no more.
Yes, freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook at 400°F (200°C) for 10-12 minutes or until pork chops reach 145°F (63°C).
Try Easy Creamy Broccoli and Quinoa Bake or Garlic Roasted Cabbage Steaks for a balanced meal.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
